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In the U.K., consumers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, "Direct sales of organic food by way of box schemes, farmers' markets and farm shops grew by more than a third to L144 million throughout 2004." And those numbers have continued to rise as customers turn out to be increasingly concerned about the long-term effects of the chemical fertilizers and pesticides used on crops grown by non-organic farms. Whilst most men and women agree that organic food is preferable more than non-organic, a debate has begun about the source of organic foods. For instance, is imported organic food as desirable as UK organic food?

Creating the Case for Neighborhood Organic Food

These on 1 side of the debate insist it does not matter where organic food is grown rather, the crucial element is that the food meets stringent requirements to ensure that it is truly organic. negative thoughts Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both since the fossil fuels used to transport imported organic food add to worldwide warming and because UK organic food supports neighborhood farmers.

Advocates say that you can discover UK organic food at an organic farm shop, or even arrange for organic food delivery appropriate to your door. You can even locate organic fish, such as organic trout from an organic fish farm. There, the organic trout may possibly live in 400-year-old spring water and consume natural shrimp that comes from organic how to succeed watercress beds.

Those who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the selections buyers have when preparing meals. Imported organic food, they say, retains its superior nutritional top quality whilst delivering a bountiful range of fruits and vegetables.

Some people, of course, take the open site in new window middle ground, and opt to choose their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Men and women might differ in their opinions about regardless of whether or not to limit one's consumption of organic food to that grown locally, but practically everyone agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides.

At present, non-organic growers are authorized to use more than 1,000 chemicals on crops. This translates into every little thing from soil erosion due to over-farming to hazardous toxic runoff into our drinking water. Expanding food organically is a way to reverse this trend. With more than 700,000 hectares dedicated to UK organic food, farmers are trying to meet customer demand. Nevertheless, some markets import almost half of the organic food they sell. As for who will win the debate more than locally grown organic food vs. imported organic food, only time will tell.