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In the U.K., consumers are gobbling up organic food by the bushel. In truth, according to the Organic Centre article Wales, "Direct sales of organic food by means of box schemes, farmers' markets and farm shops grew by a lot more than a third to L144 million for the duration of 2004." And these numbers have continued to rise as consumers become increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides utilised on crops grown by non-organic farms. While most folks agree that organic food is preferable more than non-organic, a debate has begun about the supply of organic foods. For instance, is how to program the subconscious mind discussion imported organic food as desirable as UK organic food?

Generating the Case for Local Organic Food

These on one side of the debate insist it doesn't matter where organic food is grown rather, the essential factor is that the food meets stringent standards to make certain that it is really organic. These on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both since the fossil fuels employed to transport imported organic food add to international warming and simply because UK organic food supports local farmers.

Advocates say that you can find UK organic food at an organic farm shop, or even arrange for organic food delivery appropriate to your door. You your team building can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout might live in 400-year-old spring water and consume natural shrimp that comes from organic watercress beds.

These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the alternatives shoppers have when preparing meals. Imported organic food, they say, retains its superior nutritional good quality while delivering a bountiful assortment of fruits and vegetables.

Some individuals, of course, take the middle ground, and opt to select their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.

The Bottom Line

Individuals may possibly differ in their opinions about whether or not to limit one's consumption of organic food to that grown locally, but practically every person agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.

At present, non-organic growers are authorized to use over 1,000 chemical substances on crops. This translates into every thing from soil erosion due to over-farming to hazardous toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With over 700,000 hectares devoted to UK organic food, farmers are trying to meet customer demand. Nevertheless, some markets import almost half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell.