Horse Meat Substitution Scandal

Материал из НГПУ им. К.Минина
Версия от 18:53, 1 апреля 2013; Theorytaiwan6 (обсуждение | вклад)

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A pub and restaurant supplier within the United kingdom, a food wholesaler called Makro, also found that a few of its laboratory testing of beef solutions contained horse DNA. Sodexo, a personal catering small business in Terrific Britain, withdrew frozen beef goods they created consequently of horse DNA found inside a sample. Sodexo is actually a big supplier of colleges, armed forces, prisons and outdated age properties in Fantastic Britain.

    In France, around exactly the same time frame, A la Table de Spanghero, a French primarily based meat processing corporation that supplied Findus (a frozen meals brand), was identified to be the supplier of beef solutions that contained horse DNA.  Of 18 beef lasagna merchandise examined, 11 had been constructive for horse DNA; containing between 60 - 100% horsemeat.  It was located that the horsemeat originated in Romania, offered to an additional French firm called Comigal and made the adulterated solution in Luxembourg. 
    Nestle, a Swiss primarily based company, on 18 February 2013, located two of their beef pasta products have been positive for more than 1% horse DNA and led to the withdrawal of pasta goods in Italy, Spain and France.  The adulterated meat was procured by means of a sub-contractor named HJ Schypke.  Also in February, Birdseye, selling chile con carne product in Belgium, exposed that testing located horse DNA was inside the product and withdrew three solutions for sale that contained beef procured from the Uk by means of its supplier; a Belgium firm named Frigilunch.

    What do every one of these situations inform us?  Properly, they inform us at the least 3 essential factors.  A single is that the provide chain for beef all through Europe (too as numerous other merchandise and services) impact not only one particular small regional location as was the case numerous many years in the past.  This tells me that the inspectors of the product weren't undertaking a comprehensive provide chain inspection of the solution and more than likely focused their attention around the final phases in the procedure where it was usually discovered, via high-priced laboratory testing, that the product was adulterated.  This might have already been avoided in the event the provide chain from the solution was properly managed, physically followed and inspected by competent pros to make sure the supply chain was thoroughly vetted.
    Third, numerous of these organizations have trusted their principal suppliers mainly because they have applied the exact same suppliers for many years with tiny or no issues.  These days, resulting from the growth of your supply chain and the massive quantity of territory it covers, it's a far more difficult process to make sure that the whole supply chain is securely managed.  It really is now far more crucial than ever to ensure that both a meals safety and food defense viewpoint is imbued within the everyday duties of all members in the provide chain.  Unfortunately, this perspective is just not obtainable or current in quite a few organizations right now.   
    What exactly is necessary now in Europe, as is in each element from the world, is definitely an unbiased system that aids firms in assessing the state of their supply chain to ensure that they are able to make an honest evaluation of where they at present stand when it comes to obtaining a protected food provide chain; safe from accidental and intentional contamination. Food Fraud, Intentional Food Adulteration, USDA