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On a late January morning, cau ca chilly darkness enveloped the noiseless harbour at Point Judith in Narragansett, Rhode Island. At 5 am, the inky water was câu cá giải trí indistinguishable from the black sky preceding it, except for for a few brightly lit fishing boats tied to the dock. A group of family fishermen gathered in the main cabin cau ca giai tri of the Lady Frances, yawning and drinking coffee, as the crew geared up the vessel to travelling about 15 miles offshore in research of winter cod. Some of the câu giải trí crew prepared the boat for starting while others untangled fishing line and minimize up gooey chunks of coquillage for bait. The 105ft-long diesel-powered vessel, part of the Frances Fleet, was built for function, not fashion. Though relatively clear and comfortable, the boat is a cau giai tri bare-bones operation. Tables and benches line the main cabin, and the wide open galley offers beer, chips, burgers, and egg and sausage sandwiches for order, though it ended up being not immediately evident who should be ca giai tri cooking. But those on-board were not hunting for a luxury harbour cá giải trí yacht cruise. They were there to fish for the next 10 hours. By the day’s end, most of the dozen cá câu or so passengers caught at lowest two fat winter cod. Cod fishing in the northeastern United States has also been an important source of revenue and nourishment for hundreds of years. Cape Cod, a peninsula that juts out from the state of Massachusetts, seemed to be named after the fish, which appeared to be abundant when the Pilgrims first showed up there is ca cau in the 17th Century. A wooden “Sacred Cod” even weighs in the Massachusetts State House. However, the fish’s population has diminished in new years. Nguồn từ câu cá