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Версия 12:36, 24 мая 2012
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The Connecticut cuisine arts institute possesses trained professors and little classes. They have considerable class size. This offers the faculty kinds of chefs ample of time, so as to focus on the wants of each candidate. This culinary school of art focuses far more on offering hands-on training. They also attempt to give a lot of opportunities to the students to acquire practical information from what they learn at the time of the lectures.
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