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| − | How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
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| − | Certain methods of preparing vegetables, such as boiling, can reduce their nutrients, due to the length of cooking time. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
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| − | You can make a nice wok full of stir fried rice and bits and pieces of veggies and whatnot from your fridge. Cold rice that was prepared the day before works especially well, but if none is available, just prepare fresh rice with half the water you would normally use so that the final product is drier. Fry your meats and vegetables in some oil. Then add rice and season it.
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| − | When food is being sauteed, make the pan is not overloaded. The extra moisture creates steaming which will prevent the food from attaining the crispy texture that sauteing is known for. Pay attention to the temperature and keep it low.
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| − | Are you cooking using fresh basil? Store basil in a glass jar. Pour water into the glass so that the stems are covered with water. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. If you replace the basil's water enough, the basil can grow roots while in the water. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
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| − | Use saffron when you are experimenting with spices. Saffron has a bold, upbeat flavor that you won't find in anything else. Saffron is a popular ancient herb which has been adored for hundreds of years. This spice is expensive, but its flavor can drastically improve most of your dishes.
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| − | To give your pasta sauce some additional flavor, use some of the water that the pasta was cooked in. Set aside a small amount of the water, about one quarter cup. When your sauce is also ready, add in the water before tossing or topping the pasta. The pasta water's starch adds a "creaminess" to the sauce via amalgamation.
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| − | If you're cooking for someone of importance, do not try your hand at an untested recipe, no matter how much you would like to impress your guest with a gourmet meal. You don't want to risk a culinary disaster in front of people you hope to impress. Impress these people with a meal that you already know you are good at making.
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| − | Applying some salt on a cutting board when chopping fresh herbs is a good idea. This should add flavor to the herb as well as keep them in place. Do not add more salt as you are cutting the herbs. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.
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| − | Put some thought into layering a salad when you are preparing it in advance for later that day. Those with the highest water content should be at the bottom while the top should have those inclined to wilting, such as lettuce or other leafy greens.
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| − | Do you think you are ready to implement what you have just learned? Try new recipes and cook smartly. No matter what situation you're cooking in, you will have a blast serving a meal you created. Truthfully, you do need to practice your skills to be able to cook well. However, it will be well worth the effort when you get a taste of your delicious meal. [http://www.thewilletthouse.com/white-plains-steak-houses/ white plains steakhouses]
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