~Delete 19460: различия между версиями
(Новая: Fill celery stalks with the combination. Go over with plastic wrap and store in fridge right up until ready to take in. Makes 7 parts. Nutritional content per serving: 50 calories, prot...) |
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| − | + | TOAST WITH AVOCADO | |
| − | + | With this recipe you will begin the day proper and assists defeat mid-early morning starvation. | |
| + | |||
| + | Elements: | ||
| + | |||
| + | |||
| + | 2 teaspoons mustard. | ||
| + | two slices whole wheat toast. | ||
| + | one/two avocado, peeled, sliced. | ||
| + | one/two thinly sliced tomatoes. | ||
| + | one teaspoon of oil | ||
| + | added virgin olive. | ||
| + | four leaves of fresh basil chopped. | ||
| + | one/two tablespoon floor flaxseed. | ||
| + | Salt and pepper to taste. | ||
| + | |||
| + | |||
| + | HOWTO Get ready: | ||
| + | |||
| + | Spread the toast with mustard and leading with slices of avocado and tomato. Drizzle with oil. Incorporate the basil and flax, and salt & pepper to style. | ||
| + | |||
| + | Dietary content material for each serving: 394 energy, protein 11g carbohydrate 44g 21g of unwanted fat (two.five g saturated) 14g of fiber, 112mg of sodium. | ||
| + | |||
| + | TUNA SALAD AND CELERY | ||
| + | |||
| + | With its generous protein articles, tuna is the best snack in between breakfast and lunch. | ||
| + | |||
| + | Substances: | ||
| + | |||
| + | |||
| + | 2 cans of mild tuna is reduced in salt. | ||
| + | 1 tablespoon balsamic vinegar. | ||
| + | one/four cup chopped onion and apple. | ||
| + | 2 tablespoons plain yogurt. | ||
| + | Ground black pepper to style. | ||
| + | Celery fourteen washed. | ||
| + | |||
| + | |||
| + | HOW TO Prepare: | ||
| + | |||
| + | Drain the tuna and pour into a bowl. Include vinegar, onion, apple, yogurt and pepper. Fill celery stalks with the combination. Cover with plastic wrap and retailer in refrigerator until completely ready to take in. Makes 7 portions. | ||
| + | |||
| + | Dietary material for every serving: 50 energy, protein 7g, 4g carbs, 1g fat (saturated 0g) 2g fiber, 80mg sodium. | ||
STUFFED PEPPERS | STUFFED PEPPERS | ||
| − | + | Delicious morsels of meat that bring a enormous dose of protein. | |
| − | + | Components: | |
| − | four peppers ( | + | four peppers (inexperienced, yellow or red). |
| − | one/four teaspoon of | + | one/four teaspoon of additional virgin olive. |
| − | + | one lb of lean beef. | |
one egg white. | one egg white. | ||
| − | + | 1/2 cup chopped onion. | |
| − | + | two tablespoons canned corn. | |
| − | + | 1 tablespoon chopped clean parsley. | |
Pinch of floor black pepper. | Pinch of floor black pepper. | ||
| − | + | 3/four cup tomato sauce. | |
1 teaspoon of sauce | 1 teaspoon of sauce | ||
horseradish (optional). | horseradish (optional). | ||
| − | HOW TO | + | HOW TO Prepare: |
| − | + | Warmth oven to 375° F and bgin beheading and cleaning peppers. Then drizzle with oil on the exterior. In a massive bowl, pour the meat, corn, egg, onion, parsley, black pepper and a third of the tomato sauce. Blend well. Area the peppers on the tray (reduce side up) and bake for forty minutes. Remove them from the oven. Combine remaining tomato sauce with horseradish and sprinkle the peppers. Allow 10 minutes. You will have 4 servings. | |
| − | + | Dietary content for each serving: 217 calories, protein 27g, carbohydrate 16g, 6g of excess fat (saturated 2g) 4g fiber, 96mg sodium. | |
| − | + | ROASTED NUTS | |
| − | + | This combination is the best house for mid afternoon. It has it all: wholesome fats, proteins and antioxidants. | |
| − | + | Elements: | |
| − | |||
| − | |||
| − | + | two cups of unsalted almonds. | |
| + | two cups unsalted pecans items. | ||
| + | 1 cup unsalted nuts video games. | ||
| + | 1/4 teaspoon of floor pink pepper. | ||
| + | 2 teaspoons dried rosemary. | ||
| + | two teaspoons dried oregano. | ||
| + | two teaspoons of paprika. | ||
| + | two teaspoons ground black pepper. | ||
| + | 1/2 teaspoon of salt. | ||
| + | 2 tablespoons olive oil. | ||
| − | |||
| − | + | HOW TO Get ready: | |
| − | + | Warmth oven to 300° F. In the meantime, pour the nuts and herbs in a bowl and combine. Add the oil, spoonful by spoonful, and stir well. Unfold the mixture on a baking plate in an even layer. Allow it cook dinner for fifty percent an hour or until golden. A suggestion: take away it from time to time so that the nuts are evenly toasted. Thorough information on [http://www.squidoo.com/muscle-building-foods3 bodybuilding diet] can be found at main website. | |
Версия 16:05, 4 апреля 2013
TOAST WITH AVOCADO
With this recipe you will begin the day proper and assists defeat mid-early morning starvation.
Elements:
2 teaspoons mustard.
two slices whole wheat toast.
one/two avocado, peeled, sliced.
one/two thinly sliced tomatoes.
one teaspoon of oil
added virgin olive.
four leaves of fresh basil chopped.
one/two tablespoon floor flaxseed.
Salt and pepper to taste.
HOWTO Get ready:
Spread the toast with mustard and leading with slices of avocado and tomato. Drizzle with oil. Incorporate the basil and flax, and salt & pepper to style.
Dietary content material for each serving: 394 energy, protein 11g carbohydrate 44g 21g of unwanted fat (two.five g saturated) 14g of fiber, 112mg of sodium.
TUNA SALAD AND CELERY
With its generous protein articles, tuna is the best snack in between breakfast and lunch.
Substances:
2 cans of mild tuna is reduced in salt.
1 tablespoon balsamic vinegar.
one/four cup chopped onion and apple.
2 tablespoons plain yogurt.
Ground black pepper to style.
Celery fourteen washed.
HOW TO Prepare:
Drain the tuna and pour into a bowl. Include vinegar, onion, apple, yogurt and pepper. Fill celery stalks with the combination. Cover with plastic wrap and retailer in refrigerator until completely ready to take in. Makes 7 portions.
Dietary material for every serving: 50 energy, protein 7g, 4g carbs, 1g fat (saturated 0g) 2g fiber, 80mg sodium.
STUFFED PEPPERS
Delicious morsels of meat that bring a enormous dose of protein.
Components:
four peppers (inexperienced, yellow or red).
one/four teaspoon of additional virgin olive.
one lb of lean beef.
one egg white.
1/2 cup chopped onion.
two tablespoons canned corn.
1 tablespoon chopped clean parsley.
Pinch of floor black pepper.
3/four cup tomato sauce.
1 teaspoon of sauce
horseradish (optional).
HOW TO Prepare:
Warmth oven to 375° F and bgin beheading and cleaning peppers. Then drizzle with oil on the exterior. In a massive bowl, pour the meat, corn, egg, onion, parsley, black pepper and a third of the tomato sauce. Blend well. Area the peppers on the tray (reduce side up) and bake for forty minutes. Remove them from the oven. Combine remaining tomato sauce with horseradish and sprinkle the peppers. Allow 10 minutes. You will have 4 servings.
Dietary content for each serving: 217 calories, protein 27g, carbohydrate 16g, 6g of excess fat (saturated 2g) 4g fiber, 96mg sodium.
ROASTED NUTS
This combination is the best house for mid afternoon. It has it all: wholesome fats, proteins and antioxidants.
Elements:
two cups of unsalted almonds.
two cups unsalted pecans items.
1 cup unsalted nuts video games.
1/4 teaspoon of floor pink pepper.
2 teaspoons dried rosemary.
two teaspoons dried oregano.
two teaspoons of paprika.
two teaspoons ground black pepper.
1/2 teaspoon of salt.
2 tablespoons olive oil.
HOW TO Get ready:
Warmth oven to 300° F. In the meantime, pour the nuts and herbs in a bowl and combine. Add the oil, spoonful by spoonful, and stir well. Unfold the mixture on a baking plate in an even layer. Allow it cook dinner for fifty percent an hour or until golden. A suggestion: take away it from time to time so that the nuts are evenly toasted. Thorough information on bodybuilding diet can be found at main website.