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| − | The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.
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| − | After your Thanksgiving meal, don't throw away turkey leftovers. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. With enough leftover turkey, you can enjoy turkey sandwiches and salads for several weeks after the bird was cooked.
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| − | To have especially flavor rich foods, produce your own stock. You can make this in large batches, and freeze some for later use in resealable freezer bags. You will have stock on hand for soup and other things. If you prepare your own, homemade stock, you will be cutting out all of the preservatives of canned versions.
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| − | When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.
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| − | You have probably felt guilty for pitching moldy fruits before. You may have wondered if it is okay to cut out the rotten part. Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can't see it. When you consume it, it can cause a number of illnesses.
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| − | There are some things you should be aware of if you plan to cook with skewers. Using metal skewer types will increase your chances of success when compared to wooden options.
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| − | Make tastier mashed potatoes for dinner by using hot, but not boiling, milk when mashing them. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture. Nobody wants to eat mashed potatoes full of lumps.
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| − | Quite often, we make the mistake off adding too much salt to a recipe without tasting it, but all is not lost! Cut up a few potatoes and let them stew in the dish for 15 minutes or so. Because potatoes are starchy, they will absorb any excess salt. When cooking tomato-based dishes, simply add a few more tomatoes to the pot to dilute it down a bit.
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| − | An exciting cooking tip is to be creative. Following a recipe exactly is boring and stale. When you're comfortable with the recipe, play within it to see what can be reduced, increased, or added for a better taste or texture. That makes a person a great cook!
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| − | If you are combining sugar and butter for a cookie recipe, it is essential that the butter is soft but not melted. If your butter is melted, however, harden it a little bit by freezing it for a couple of minutes. Dough that is cool won't spread out as much as it bakes.
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| − | Not everyone has an inherent talent when it comes to cooking, but if you can read, you can become the amateur chef that you want to be. It really is not that complicated. With these tips kept in mind, there is nothing stopping you from mastering the culinary arts.
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