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(Новая: In the U.K., consumers are gobbling up organic food by the bushel. In truth, according to the Organic Centre [http://www.youtube.com/watch?v=5kcUDRArKi0 article] Wales, "Direct sales of ...)
 
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In the U.K., consumers are gobbling up organic food by the bushel. In truth, according to the Organic Centre [http://www.youtube.com/watch?v=5kcUDRArKi0 article] Wales, "Direct sales of organic food by means of box schemes, farmers' markets and farm shops grew by a lot more than a third to L144 million for the duration of 2004." And these numbers have continued to rise as consumers become increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides utilised on crops grown by non-organic farms. While most folks agree that organic food is preferable more than non-organic, a debate has begun about the supply of organic foods. For instance, is [http://www.youtube.com/watch?v=rnptoKQX-IU how to program the subconscious mind discussion] imported organic food as desirable as UK organic food?<br><br>Generating the Case for Local Organic Food<br><br>These on one side of the debate insist it doesn't matter where organic food is grown rather, the essential factor is that the food meets stringent standards to make certain that it is really organic. These on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both since the fossil fuels employed to transport imported organic food add to international warming and simply because UK organic food supports local farmers.<br><br>Advocates say that you can find UK organic food at an organic farm shop, or even arrange for organic food delivery appropriate to your door. You [http://www.youtube.com/watch?v=fkHhMPU6adM your team building] can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout might live in 400-year-old spring water and consume natural shrimp that comes from organic watercress beds.<br><br>These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the alternatives shoppers have when preparing meals. Imported organic food, they say, retains its superior nutritional good quality while delivering a bountiful assortment of fruits and vegetables.<br><br>Some individuals, of course, take the middle ground, and opt to select their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.<br><br>The Bottom Line<br><br>Individuals may possibly differ in their opinions about whether or not to limit one's consumption of organic food to that grown locally, but practically every person agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.<br><br>At present, non-organic growers are authorized to use over 1,000 chemical substances on crops. This translates into every thing from soil erosion due to over-farming to hazardous toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With over 700,000 hectares devoted to UK organic food, farmers are trying to meet customer demand. Nevertheless, some markets import almost half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell.
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In the U.K., customers are gobbling up organic food by the bushel. In truth, according to the Organic Centre Wales, "Direct sales of organic food by means of box schemes, farmers' markets and farm shops grew by more than a third to L144 million during 2004." And these numbers have continued to rise as customers turn into increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides employed on crops grown by non-organic farms. Although most individuals agree that organic food is preferable over non-organic, a debate has begun about the source of organic foods. For instance, is imported organic food as desirable as UK organic food?<br><br>Generating the Situation for Nearby Organic Food<br><br>Those on one particular side of the debate insist it does not matter where organic food is grown rather, the important element is that the food meets stringent standards to make certain that it is genuinely organic. These on the other [http://www.youtube.com/watch?v=pWPExzUpg6Y how to feel happy info] side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both since the fossil fuels utilized to transport imported organic food add to global warming and simply because UK organic food supports local farmers.<br><br>Advocates say that you can locate UK organic food at an organic farm shop, or even arrange for organic food delivery proper to your door. You can even find organic fish, such as organic trout from an organic fish farm. There, the organic trout may live in 400-year-old spring water and consume all-natural shrimp that comes from organic watercress beds.<br><br>These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the options [http://www.youtube.com/watch?v=MvN8NsN_ce8 how to achieve success] customers have when preparing meals. Imported organic food, they say, retains its superior nutritional top quality whilst delivering a [http://www.youtube.com/watch?v=3VG6qq2wA00 discount relationship advice] bountiful selection of fruits and vegetables.<br><br>Some folks, of course, take the middle ground, and opt to choose their foods from an organic farm shop when what they want is in season and shop for imported organic food the remainder of the year.<br><br>The Bottom Line<br><br>Folks may possibly differ in their opinions about whether or not to limit one's consumption of organic food to that grown locally, but virtually everybody agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.<br><br>At present, non-organic growers are authorized to use more than 1,000 chemical substances on crops. This translates into every little thing from soil erosion due to over-farming to dangerous toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With over 700,000 hectares devoted to UK organic food, farmers are trying to meet customer demand. Nevertheless, some markets import virtually half of the organic food they sell. As for who will win the debate more than locally grown organic food vs. imported organic food, only time will tell.

Версия 07:05, 12 июня 2012

In the U.K., customers are gobbling up organic food by the bushel. In truth, according to the Organic Centre Wales, "Direct sales of organic food by means of box schemes, farmers' markets and farm shops grew by more than a third to L144 million during 2004." And these numbers have continued to rise as customers turn into increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides employed on crops grown by non-organic farms. Although most individuals agree that organic food is preferable over non-organic, a debate has begun about the source of organic foods. For instance, is imported organic food as desirable as UK organic food?

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At present, non-organic growers are authorized to use more than 1,000 chemical substances on crops. This translates into every little thing from soil erosion due to over-farming to dangerous toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With over 700,000 hectares devoted to UK organic food, farmers are trying to meet customer demand. Nevertheless, some markets import virtually half of the organic food they sell. As for who will win the debate more than locally grown organic food vs. imported organic food, only time will tell.