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| − | The following article will teach you the secrets behind what is involved in being a good cook Read them in their entirety to ensure you learn exactly what it takes to get cooking like a pro!
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| − | When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. Take both halves with the cut sides down and place on different baking sheets to bake. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.
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| − | Cooking dinner for a party or large get-together can be stressful and overwhelming. Instead of leaving everything until crunch time, take the time to do some prep work the day before the event. This means setting out any needed ingredients.
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| − | Slice your meat very thinly for stir-fry dishes. This may take some time and effort. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.
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| − | If you saute a food, don't overload the pan. This can result in additional moisture that may cause the food to become steamed and lose its crisp brown surface, one of the primary features of sauteing. This should also be done at a lower temperature.
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| − | It is important to prepare a barbecue before you are actually ready to use it. The grill should be prepared 30 minutes before it is used for cooking. Cover the coals with ashes, and allow them to reach a medium heat. Once the coals have reached this point, they have reached the prime grilling temperature.
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| − | Enjoy hardy winter greens. Following the first winter frost, greens like collards, broccoli rabe and kale become much sweeter in taste. Pick deep and bright greens, avoiding the yellow and limp ones. Wash greens thoroughly before eating to remove all dirt. Submerge the greens in a bowl of cool water, shake off, and rinse until the water runs clear.
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| − | A meat thermometer is a great way to show you are cooking meats properly. Each type of meat has a minimum recommended internal temperature to be considered safe for consumption. If the meat is not cooked thoroughly there is a chance that the bacteria living on the meat could remain and make someone sick if they eat it.
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| − | Every cook knows how important it is to organize their cooking supplies. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Consider storing similar things together. For instance, put all your spices together in one cabinet.
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| − | Add a little salt to your cutting board whenever you are slicing up some herbs. The salt helps to keep the herbs on the cutting board during chopping and also adds some extra flavor. Do not add more salt as you are cutting the herbs. The salt will stick to the herbs, adding some extra flavor to your dish.
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| − | Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. [http://everythingfruit.com quince fruit]
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