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| − | You can reap many social, financial and health benefits from mastering the fine art of cooking well. If you are seeking a great source of information about cooking, you've come to the right place.
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| − | Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples are extremely perishable. In a warm, dry environment, they will quickly go bad. Store your apples in an airtight container in a cool, preferably humid place. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They're a fickle fruit.
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| − | When cooking, wash dishes and tools as soon as you're done with them. Put some hot soapy water in a fresh sink on one side and keep clear water you can use as a rinse on the other side. Your utensils and containers wash up easier the sooner you get to them, and washing them as you go also allows you to re-use them while preparing the same recipe.
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| − | If you are going to cook a complex meal, doing the prep work a day before can ease some stress. You can double-check the availability of everything required, get your ingredients together, chop herbs and vegetables, and measure out quantities in advance. This way, you won't have to do the tedious tasks when you are ready to cook.
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| − | If you are making cookies, and it requires the butter and sugar to be creamed together, the butter should be softened, not melted. If it has accidentally melted, place the butter inside the freezer and leave for several minutes to harden slightly. Alternatively, you could chill the dough once the ingredients have been mixed. Colder cookie dough will stop your cookies from widening too much.
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| − | If you are trying to measure a sticky substance, cooking oil can help. Coat a spoon with a flavorless oil like canola, then use it to measure out the ingredient. The oil will allow the ingredient to slide right off the spoon, which makes cleanup a snap. This method works well for peanut butter as well as honey.
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| − | Garlic is amazing, but comes at the cost of smelly hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. It helps stop the transfer of the garlic to other foods since it cleans your hands.
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| − | If you want to cook a roast quicker, leave the bone inside of it. The bone holds heat and helps cook the interior of your roast, speeding up the entire process. Once the meat has finished cooking, remove the bone prior to serving.
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| − | If you can, do all the preparing of the meal's ingredients in advance. Try to have the prep work completed before cooking; this is important. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.
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| − | If you are frying something, try using ketchup in the batter. Not only is ketchup good for dipping food into after they're cooked, it's also good when you dip food into it before putting them in breadcrumbs. [http://blog.livevideo.com/blog/make-the-most-of-the-stock-mar_4040EF5930A8404D9B19AF0D33FD9183.aspx?a=1 Making Money In Stocks: What You Should Know], [http://journals.fotki.com/chance9peak/managing-your-finance-074/entry/dwsdgtfgtddk/ Strategies That Will Work For You When Dealing In The Stock Market], [http://duranbook.com/index.php?p=blogs/viewstory/237960 Stock Market Tips And Tricks That Everyone Must Know]
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