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| − | Many people view cooking as a massive inconvenience or a chore. The following article will give you ideas to make your cooking experience a fun one.
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| − | Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
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| − | To avoid stress, assemble all the ingredients you are going to use beforehand. This will ensure that you don't end up in a mad search for an ingredient while your meal is burning. It actually works faster to set your ingredients out beforehand rather than grabbing them while cooking, and it can also avoid headaches and hassles while cooking.
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| − | To avoid burning your food, stay organized. Just like with anything you do, the more organized you are, the more productive you will be. If you aren't organized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.
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| − | When sauteing food, don't put too much oil in the pan. This can result in additional moisture that may cause the food to become steamed and lose its crisp brown surface, one of the primary features of sauteing. Always saute over a low flame or low setting on your stove-top.
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| − | If you are cooking salsa that will be eaten after 20 minutes and the recipe calls for raw onions, rinse them with water and blot them thoroughly until they're dry. Fresh onions can emit sulfurous gas. Obviously, the gas from raw onions can do a real number on your salsa, practically ruining it. You can remove the gas by rinsing and drying the onions.
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| − | Grilling fruit is an excellent option. Some good grill fruits are pineapple, melons, nectarines, and peaches. Grill them until marks appear. Serve these grilled slices of fruit with ice cream for instance.
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| − | Buy fish and meat on the bone. Place bones in a large, heavy-duty freezer bag and place the bag inside the freezer so that it is ready when you need it.
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| − | Use colorful foods in your meal preparation. Colorful meals are much healthier and more eye appealing, too. Accentuate your dishes with cherry tomatoes, carrot slices, or parsley for a pop of color. Put your creativity and imagination to work when choosing colorful foods for your meals, and watch how quickly those meals disappear.
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| − | To keep your dried herbs and spices flavorful, keep your spice rack tucked away somewhere cool and dark. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor.
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| − | Use the tips you just learned the next time you prepare a meal. After your first taste, you will realize that cooking is not such a bad thing after all! As a matter of fact, you may even begin actually enjoying it. Once you begin enjoying it, you'll discover yourself trying lots of new recipes. Consider trying your hand at cooking.
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| − | Related Links:
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