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| − | Wagu Beef Guides Kobe beef refers to cuts of beef from the black Tajima-ushi strain of Wagyu cattle. There is a strict tradition in raising these cattle for beef. The meat is considered a delicacy.
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| − | The flavors of this beef is tasty and well textured. Most generally prepared as steak. Before being known for producing this highly prized meat, the Tajima cattle were brought to Japan for rice cultivation.
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| − | [http://www.rastafaritvuk.com/read_blog/79755/beef-strip-steak:-kobe-beef-is-a-favored-meat-around-the-world. Kobe Style Beef] [http://hardbodytube.com/read_blog/39407/colby-beef-steak:-kobe-beef-is-a-favored-meat-around-the-world. http://hardbodytube.com/read_blog/39407/colby-beef-steak:-kobe-beef-is-a-favored-meat-around-the-world.]
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| − | The meat of these cattle are very high quality and are known for their richness. These cows are known for having some of the richest meat around. This also changes the meats quantity of unsaturated and saturated fats ratio.
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| − | The colby beef cattle are brushed for setting fur and fed on grain fodder. The product is highly talked about by tourist and usually one of the major attractions. The marketing and distribution team promotes the product in Japan and makes sure to have pamphlet information in every language.
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| − | [http://onlineshoppingdealss.com/story.php?title=where-can-i-get-kobe-beef Where To Buy Kobe Beef]
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| − | [http://www.myplick.com/view/9FJmQ9KCwwQ/Order-Kobe-Beef-Online-Everyone-Loves-Eating-A-Piece-Of-Kobe-Beef..20130316.082435 http://www.myplick.com/view/9FJmQ9KCwwQ/Order-Kobe-Beef-Online-Everyone-Loves-Eating-A-Piece-Of-Kobe-Beef..20130316.082435]
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| − | Kobe beef steak has details that include ambiguities about what constitutes the steak. Common beef fat melts at a higher point than colby beef fat.
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| − | A very beloved type of beef is kobe beef steak. The beef of Kobe beef is cut from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to the strict tradition of Japans Hyogo Prefecture.
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| − | The colby beef is generally considered to be a delicacy, known for its flavor and fatty tenderness. Steak is one of the most popular way to eat this meat. The United States has grown to love Kobe Beef over the years.
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| − | [http://www.tune2win.com/index.php/member/175240/ Kobe Beef Is The Best In Steak.]
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| − | [http://bleacherreport.com/users/2185074-beef968-hodges http://bleacherreport.com/users/2185074-beef968-hodges]
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| − | This has lead to the creation of Kobe-style beef, which is a crossbreed between domestically raised Wagyu and Angus Cattle. Due to the high demand for Kobe Beef, and the low levels of supply, crossbreeding has become necessary.
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| − | Feeding beer to cattle has been one attempt United States Farmers have tried to uphold the Japanese traditions. While many would argue that there are big differences between Kobe beef and Kobe-style beef, experts claim it is mainly cosmetic.
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| − | [http://www.ucm.es/BUCM/wiki/index.php?title=Ground_Kobe_Beef:_Kobe_Beef_Is_The_Best_In_Steak. http://www.ucm.es/BUCM/wiki/index.php?title=Ground_Kobe_Beef:_Kobe_Beef_Is_The_Best_In_Steak.] [http://gonur.co.cr/wiki/index.php?title=Kobe_Beef_In_The_Usa:_Everyone_Loves_Eating_A_Piece_Of_Kobe_Beef. http://gonur.co.cr/wiki/index.php?title=Kobe_Beef_In_The_Usa:_Everyone_Loves_Eating_A_Piece_Of_Kobe_Beef.]
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| − | The United States cattle are fed grass or grain which is much cheaper than the tradition Japanese feed. Kobe Beef steak prices can be higher in the United States than in Japan.
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