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| − | When you do this, you are sure to find that each variation can result in dramatic changes to the taste, and remember, variety is the spice of life! An often overlooked and easy way to get some interesting spices and sauces is to shop at foreign food stores in your area.
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| − | Use beef or chicken stock in place of water in recipes to make food tastier. Another option is to add in a couple of bullion cubes into the water as well. This will give your food the required amount of moisture and it will also add flavor as well.
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| − | Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.
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| − | Do you enjoy flavoring your food with fresh basil? Get a sprout of fresh basil and place it in a glass. Add some water to cover the stems. It will remain fresh for weeks, just sitting on the kitchen counter! If you change the water occasionally, the basil will even grow roots in the water. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
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| − | Create your own unique flavored butter for an easy way to enhance the taste and appeal of a fresh ear of corn or a hot batch of dinner rolls. Soften the butter in the microwave, or let it soften to room temperature. Stir in seasonings like herbs and spices or a sauce to add some zing. Honey, lemon juice, chipotles or BBQ make a great combination with butter.
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| − | When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.
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| − | Fresh ingredients are better than frozen or dried, regardless of what you cook. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
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| − | If your regular serving of frozen veggies just is not cutting it any longer, shake things up a bit. Adding some coconut flakes to your corn is a way to give your corn an enjoyable Thai inspired flavor.
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| − | You must start your soup or stew with a stock or broth that is fat free, and then you can make the entire dish basically fat free. Sticking with the low-fat goal, use lean meat and vegetables in the soup. Let the soup rest in the refrigerator for a spell once it is fully cooked; you want it quite chilled. As it cools, the fat will rise to the top. You can then easily pluck the fat from your soup and discard it prior to eating. Each tablespoon of hardened fat removed equates to around 100 calories so that can add up quickly to quite a savings.
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| − | Cooking for a family can be more than a little overwhelming. Hopefully, the suggestions you have learned in this article will simplify your time in the kitchen. [http://trip3quince.wordpress.com/2013/04/04/useful-cooking-tips-for-the-ambitious-cook/ Useful Cooking Tips For The Ambitious Cook], [http://videoaok.com/read_blog/17068/tastier,-cheaper,-healthier-food-in-just-a-few-simple-steps Useful Cooking Tips For The Ambitious Cook]
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