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| − | If you've managed to save a grill and the weather is good enough that you can cook outside (please NEVER cook with a grill indoors, not even in your garage) then you can use foil to make dinner packets which are essential one-pot meals thrown together for quickness and ease of cooking. No grill, consider investing in a camping stove or gas hot plate. Neither use electricity but can be a lifesaver in the need to heat and purify water.
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| − | While you may think that the recipes you will prepare in a disaster situation won't be savory or full of flavor, that does not have to be true. Here is an example of a recipe that takes absolutely no heating at all and can be prepared in 5 minutes:
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| − | Peanut Butter & Granola Wraps
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| − | •1 cup peanut butter
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| − | •1 cup granola
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| − | • ¼ peanuts (chopped)
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| − | •2 tablespoons honey
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| − | •1/2 cup dried cherries
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| − | •4 ten inch tortillas
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| − | In bowl, combine peanut butter, granola, chopped peanuts, and honey and mix well. Stir in dried cherries. Spread tortillas with peanut butter mixture. Roll up tortillas and cut in half.
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| − | The Algarve is one of the most beautiful and peaceful regions in Portugal. With its mild weather, natural abundance of the land, and valleys protected from harsh winds, this region has a rich cuisine based on fish and seafood. Most dishes are heavily influenced by a number of factors such as history, geography, and cultural influences. While most people are familiar with its pristine beaches and superb landscape, there is much more to the region than just that.
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| − | Food plays a major role in the Portuguese culture. Nowhere is this more apparent than in the Algarve. Even though there are hundreds of restaurants to choose from, traditional home cooking has taken on a vital significance. Most recipes are passed down through generations. The Algarve cuisine is based on traditional home cooking. This region has many foreign restaurants, so you can easily find British-style fish and chips.
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| − | The crown of the food in the region is its desserts whose main ingredients, which are made with figs and almonds. If you have a sweet tooth, local pastries include the traditional custard tarts and almond cake. Popular desserts in the Algarve include Folhados de Olhão, Morgado de Lagos, Nógados, and Morgadinhos. Many of the local desserts were created in Middle Ages monasteries. Arroz dolce, a favorite dessert, is a must for Christmas time parties.
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| − | Most dishes contain meat, fish, vegetables, and fruit. If you go to a local restaurant, you will receive three course meals, including a soup, a cold gaspacho or a warming caldo verde followed by fresh grilled sea bass. You may also order crabs, shrimp, goose barnacles, oysters, and mussels. In the Algarve, two popular dishes include shellfish cooked in a copper cataplana with spices and pork, and grilled tuna.
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| − | The Algarve's wines are worth a try. The most famous red wine is Dão. You may also try Buçaco and Colares. "Green wine" or vinho verde comes in white, red, and rose varieties. This type of wine is low in alcohol and has a slight effervescence.
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| − | Beer is very popular in the Algarve. There are three national brands, including Sagrees, Cristal, and Super Bock. [http://polloalhorno.org/ Recetas de pollo al horno]
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