Материал из Wiki Mininuniver
Перейти к навигацииПерейти к поиску
|
|
| (не показаны 2 промежуточные версии 2 участников) |
| Строка 1: |
Строка 1: |
| − | In the U.K., shoppers are gobbling up organic food by the bushel. In truth, according to the Organic Centre Wales, "Direct sales of organic food by means of box schemes, farmers' markets and farm shops grew by a lot more than a third to L144 million for the duration of 2004." And these numbers have continued to rise as consumers turn into increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides utilised on crops grown by non-organic farms. While most folks agree that organic food is preferable over non-organic, a debate has begun about the supply of organic foods. For instance, is imported organic food as desirable as UK organic food?<br><br>Producing the Case for Neighborhood Organic Food<br><br>Those on [http://www.youtube.com/watch?v=rGT3fTBpuVE how to succeed in life] a single side of the debate insist it does not matter exactly where organic food is grown rather, the vital aspect is that the food meets stringent standards to make sure that it is really organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both since the fossil fuels utilized to transport imported organic food add to global warming and because UK organic food supports local farmers.<br><br>Advocates say that you can uncover UK organic food at an organic farm shop, or even arrange for organic food delivery correct to your door. You can even discover organic fish, such as organic trout from an organic fish farm. There, the organic trout could reside in 400-year-old spring water and consume all-natural shrimp that comes from [http://www.youtube.com/watch?v=2WED4kpWRq4 dealing with death] organic watercress beds.<br><br>Those who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the options shoppers have when preparing meals. Imported organic food, they say, retains its superior nutritional quality although delivering a bountiful selection of fruits and vegetables.<br><br>Some folks, of course, take the middle ground, and opt to select their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.<br><br>The Bottom Line<br><br>Individuals might differ in their opinions about whether or not or not to limit one's consumption of organic food to that grown locally, but virtually absolutely everyone agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to those that are grown with chemical fertilizers, insecticides, and fungicides.<br><br>Currently, non-organic growers are authorized to use over 1,000 chemical compounds on crops. This translates into every little thing from soil erosion [http://www.youtube.com/watch?v=fkHhMPU6adM team building] due to more than-farming to dangerous toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With over 700,000 hectares dedicated to UK organic food, farmers are trying to meet consumer demand. Nevertheless, some markets import nearly half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell.
| + | Content removed |
Текущая версия на 04:03, 26 декабря 2025
