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Great Chili

Cold wintry weather makes us lengthy for comfort foods and chili is among the most popular. Many individuals settle for canned or deli chili since they believe they do not have time to produce it 'from scratch.' Nevertheless, prepared chili just doesn't have the exact same level of satisfaction because the homemade selection.

Right here can be a fast and simple recipe that will satisfy your family's craving for warmth without taking up hours of the time. It can be prepared totally in a big skillet in about 45 minutes or use a crock pot to let it simmer until dinner time for much more flavor.

6 Servings

Ingredients:

   1 pound of lean ground beef or ground turkey
   1 medium onion
   1 tablespoon chili powder
   3/4 teaspoon minced garlic
   1/8 teaspoon black pepper
   1/8 teaspoon cayenne pepper
   1/2 teaspoon cumin
   1 teaspoon celery salt
   1 teaspoon salt (optional)
   1/2 cup salsa
   1 16 ounce can of kidney or pinto beans in chili sauce (chili beans)
   1 14 ounce can of diced chili ready tomatoes (or use plain diced tomatoes and enhance salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a large skillet. Add the chopped onion and cook more than medium heat, stirring regularly, till the onion is tender as well as the meat is light brown.

Skillet Choice:

Pour the cooked mixture into a sizable colander to drain all liquid. Return the meat and onion mixture towards the skillet. Stir inside the spices, salsa, chili beans, and tomatoes. Bring to a low boil more than medium heat. Reduce heat to low and simmer for about thirty minutes, stirring occasionally.

Serve right away or shop in a covered container inside the refrigerator till prepared to eat. Reheat on top of the stove in a skillet or sauce pan, stirring regularly, or use individual serving bowls and put inside a microwave for 1 to two minutes.

Crock Pot Choice:

Although the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices inside a crock pot. Immediately after draining the liquid from the meat and onions, add the mixture towards the ingredients within the crock pot. Stir well. Cook on low for 2-3 hours, then lessen heat setting to warm until time to eat. Stir before serving.

Variations:

Rather of celery salt, add 1/2 cup of chopped celery to the meat and onion mixture while cooking.

Add 1/2 cup chopped red or green bell pepper to the meat and onion mixture even though cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture just before draining. Continue cooking over medium heat till pasta is tender. Drain and continue with either the skillet or the crock pot selection.

Vegetarian Variation:

Inside a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in four tablespoons of olive oil.

Add:

   1/2 cup of vegetable stock
   1 cup of rotini or penne pasta

Bring to a low boil and simmer until pasta is tender, stirring occasionally, Combine cooked ingredients inside a large soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

   1 16 oz can of black beans with liquid
   1 can of entire kernel corn with liquid

Stir well and simmer more than low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm till prepared to eat).

Garnishes:

   Shredded Mexican style or Cheddar Cheese
   Finely chopped raw onions
   Sliced Jalapeno Peppers or Banana Pepper Rings
   Corn Chips
   Oyster or Saltine Crackers

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