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	<id>https://wiki.mininuniver.ru/index.php?action=history&amp;feed=atom&amp;title=~Delete_32309</id>
	<title>~Delete 32309 - История изменений</title>
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	<updated>2026-04-19T13:16:03Z</updated>
	<subtitle>История изменений этой страницы в вики</subtitle>
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	<entry>
		<id>https://wiki.mininuniver.ru/index.php?title=~Delete_32309&amp;diff=470345&amp;oldid=prev</id>
		<title>Moderator: Moderator переименовал страницу The Very best Chilli Recipe в ~Delete 32309: Spam</title>
		<link rel="alternate" type="text/html" href="https://wiki.mininuniver.ru/index.php?title=~Delete_32309&amp;diff=470345&amp;oldid=prev"/>
		<updated>2025-12-26T18:01:02Z</updated>

		<summary type="html">&lt;p&gt;Moderator переименовал страницу &lt;a href=&quot;/index.php/The_Very_best_Chilli_Recipe&quot; class=&quot;mw-redirect&quot; title=&quot;The Very best Chilli Recipe&quot;&gt;The Very best Chilli Recipe&lt;/a&gt; в &lt;a href=&quot;/index.php/~Delete_32309&quot; title=&quot;~Delete 32309&quot;&gt;~Delete 32309&lt;/a&gt;: Spam&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Предыдущая&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Версия 18:01, 26 декабря 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;ru&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(нет различий)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Moderator</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.mininuniver.ru/index.php?title=~Delete_32309&amp;diff=470344&amp;oldid=prev</id>
		<title>Moderator: Spam cleanup</title>
		<link rel="alternate" type="text/html" href="https://wiki.mininuniver.ru/index.php?title=~Delete_32309&amp;diff=470344&amp;oldid=prev"/>
		<updated>2025-12-26T18:00:59Z</updated>

		<summary type="html">&lt;p&gt;Spam cleanup&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Предыдущая&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Версия 18:00, 26 декабря 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Строка 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;These who like to cook chilli always want to uncover that one particular chilli recipe that will have their family and buddies speaking about for ages and perhaps even impress a couple of chilli contest judges.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Beneath is one of the best chilli recipe for you to try and I think you absolutely everyone who is involved will be effectively impressed&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Ingredients&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;4-5 lbs. ground beef of your decision&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;cup of olive oil if needed to brown meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;64 ozs. V8 Juice for four-five lbs.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 onion for every pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1/4 cup of brown sugar or honey&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 bell pepper for every single lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;two-three cloves garlic for each and every lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;3 jalapenos or 1 habanera&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;two tablespoons cumin&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;cup finely chopped parsley or cilantro&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;2 tablespoons of chilli powder (your favourite)&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 teaspoon of celery seed&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 bay leaf for each pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 - 16 [http://www.tacotime.com/ purchase taco restaurant] oz. can dark kidney beans for every lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;salt and pepper to taste&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;10 mushrooms per pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 tablespoon of the SECRET INGREDIENT&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Ground beef or ground round should be at least 80% lean. Brown ground beef with olive oil.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Salt and Pepper to [http://www.tacotime.com/ taco food review] taste all through the recipe.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Immediately after meat is browned, add onions, bell peppers, bay leaves and [http://www.tacotime.com/ mexican restaurant chains on-line] garlic.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add secret ingredient.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add chopped mushrooms.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add celery seed.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add brown sugar or honey.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;V8 juice is added subsequent.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cook down for about ten minutes at a simmer.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add beans last and cook them until they are accomplished to your taste.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cook this complete batch of chilli until you get it coming up. Bubble a tiny. Do not boil. Turn it off and let it sit. You can even let it sit so extended that it gets cold.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Then reheat it.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Siphon off the grease when it cools - the whitish looking stuff on the best.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Content removed&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Moderator</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.mininuniver.ru/index.php?title=~Delete_32309&amp;diff=79528&amp;oldid=prev</id>
		<title>GaltHargill7343: Новая: These who like to cook chilli always want to uncover that one particular chilli recipe that will have their family and buddies speaking about for ages and perhaps even impress a couple o...</title>
		<link rel="alternate" type="text/html" href="https://wiki.mininuniver.ru/index.php?title=~Delete_32309&amp;diff=79528&amp;oldid=prev"/>
		<updated>2012-06-17T18:39:32Z</updated>

		<summary type="html">&lt;p&gt;Новая: These who like to cook chilli always want to uncover that one particular chilli recipe that will have their family and buddies speaking about for ages and perhaps even impress a couple o...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Новая страница&lt;/b&gt;&lt;/p&gt;&lt;div&gt;These who like to cook chilli always want to uncover that one particular chilli recipe that will have their family and buddies speaking about for ages and perhaps even impress a couple of chilli contest judges.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Beneath is one of the best chilli recipe for you to try and I think you absolutely everyone who is involved will be effectively impressed&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Ingredients&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;4-5 lbs. ground beef of your decision&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;cup of olive oil if needed to brown meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;64 ozs. V8 Juice for four-five lbs.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 onion for every pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1/4 cup of brown sugar or honey&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 bell pepper for every single lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;two-three cloves garlic for each and every lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;3 jalapenos or 1 habanera&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;two tablespoons cumin&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;cup finely chopped parsley or cilantro&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;2 tablespoons of chilli powder (your favourite)&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 teaspoon of celery seed&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 bay leaf for each pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 - 16 [http://www.tacotime.com/ purchase taco restaurant] oz. can dark kidney beans for every lb. of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;salt and pepper to taste&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;10 mushrooms per pound of meat&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;1 tablespoon of the SECRET INGREDIENT&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Ground beef or ground round should be at least 80% lean. Brown ground beef with olive oil.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Salt and Pepper to [http://www.tacotime.com/ taco food review] taste all through the recipe.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Immediately after meat is browned, add onions, bell peppers, bay leaves and [http://www.tacotime.com/ mexican restaurant chains on-line] garlic.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add secret ingredient.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add chopped mushrooms.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add celery seed.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add brown sugar or honey.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;V8 juice is added subsequent.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cook down for about ten minutes at a simmer.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Add beans last and cook them until they are accomplished to your taste.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Cook this complete batch of chilli until you get it coming up. Bubble a tiny. Do not boil. Turn it off and let it sit. You can even let it sit so extended that it gets cold.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Then reheat it.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Siphon off the grease when it cools - the whitish looking stuff on the best.&lt;/div&gt;</summary>
		<author><name>GaltHargill7343</name></author>
		
	</entry>
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