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	<id>https://wiki.mininuniver.ru/index.php?action=history&amp;feed=atom&amp;title=~Delete_21468</id>
	<title>~Delete 21468 - История изменений</title>
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	<updated>2026-05-06T04:42:48Z</updated>
	<subtitle>История изменений этой страницы в вики</subtitle>
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	<entry>
		<id>https://wiki.mininuniver.ru/index.php?title=~Delete_21468&amp;diff=437909&amp;oldid=prev</id>
		<title>Moderator: Moderator переименовал страницу Order Kobe Beef: Everyone Loves Eating A Piece Of Kobe Beef. в ~Delete 21468: Spam</title>
		<link rel="alternate" type="text/html" href="https://wiki.mininuniver.ru/index.php?title=~Delete_21468&amp;diff=437909&amp;oldid=prev"/>
		<updated>2025-12-26T01:02:30Z</updated>

		<summary type="html">&lt;p&gt;Moderator переименовал страницу &lt;a href=&quot;/index.php/Order_Kobe_Beef:_Everyone_Loves_Eating_A_Piece_Of_Kobe_Beef.&quot; class=&quot;mw-redirect&quot; title=&quot;Order Kobe Beef: Everyone Loves Eating A Piece Of Kobe Beef.&quot;&gt;Order Kobe Beef: Everyone Loves Eating A Piece Of Kobe Beef.&lt;/a&gt; в &lt;a href=&quot;/index.php/~Delete_21468&quot; title=&quot;~Delete 21468&quot;&gt;~Delete 21468&lt;/a&gt;: Spam&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Предыдущая&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Версия 01:02, 26 декабря 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;ru&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(нет различий)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Moderator</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.mininuniver.ru/index.php?title=~Delete_21468&amp;diff=437908&amp;oldid=prev</id>
		<title>Moderator: Spam cleanup</title>
		<link rel="alternate" type="text/html" href="https://wiki.mininuniver.ru/index.php?title=~Delete_21468&amp;diff=437908&amp;oldid=prev"/>
		<updated>2025-12-26T01:02:29Z</updated>

		<summary type="html">&lt;p&gt;Spam cleanup&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ru&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Предыдущая&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Версия 01:02, 26 декабря 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Строка 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Строка 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Wagyu Steak Information Kobe beef is a type of cut that comes from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to strict tradition. This type of meat is known for its decadence.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Content removed&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;The flavors of this beef is tasty and well textured. Most generally prepared as steak. Originally brought to Japan in the second century for rice cultivation, the Tajima cattle began being known for the production of this meat.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://fishingwithsj.com/read_blog/130497/cooking-kobe-beef:-kobe-beef-is-the-best-in-steak. Wagoo Beef] [http://www.fizzlive.com/member/168521/blog/view/122569/ http://www.fizzlive.com/member/168521/blog/view/122569/]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;The meat of these cattle are very high quality and are known for their richness. Kobe beef steak is some of the richest around. This also changes the meats quantity of unsaturated and saturated fats ratio. &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;The colby beef cattle are brushed for setting fur and fed on grain fodder. Many tourist who visit japan request information about the product. The marketing and distribution team promotes the product in Japan and makes sure to have pamphlet information in every language.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.coatasite.com/story.php?title=where-does-wagyu-beef-come-from Discover More Here]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://free.yudu.com/item/details/788680/How-Much-Is-Kobe-Beef--Kobe-Beef-Is-The-Best-In-Steak Wagyu Beef For Sale]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Kobe beef steak has details that include ambiguities about what constitutes the steak. Common beef fat melts at a higher point than colby beef fat.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Kobe beef steak are delicious cuts of beef. The beef of Kobe beef is cut from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to the strict tradition of Japans Hyogo Prefecture.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;The  steak of colby beef is known for being tasty and tender. This type of meat is most popularly served as steak. Over the years Kobe beef has become very popular in the United States. &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.jumba.com.au/member/106749/ Discover More]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://www.revark.com/user/wagyu544 Check Out Your URL]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Because the demand for beef has been so high, Kobe-style beef was invented, a crossbreed between two types of cattle. The united states have had to crossbreed in order to meet the demand for the Kobe beef steak.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;In order to sustain the ancient Japanese tradition of cattle breeding, farmers in the United States have begun feeding their cows beer. While many would argue that there are big differences between Kobe beef and Kobe-style beef, experts claim it is mainly cosmetic.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;[http://reibert.info/wiki/index.php?title=Wagyu_Beef_Prices:_Kobe_Beef_Is_The_Best_In_Steak. http://reibert.info/wiki/index.php?title=Wagyu_Beef_Prices:_Kobe_Beef_Is_The_Best_In_Steak.] [http://www.jokemusic.jp/index.php?title=Kobe_Beef_Steaks:_Everyone_Loves_Eating_A_Piece_Of_Kobe_Beef. http://www.jokemusic.jp/index.php?title=Kobe_Beef_Steaks:_Everyone_Loves_Eating_A_Piece_Of_Kobe_Beef.]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;The Unites States feed their cattle cheaper food. In Japan Kobe Beef steak prices are lower than in the United States because the product used to feed the cattle is much higher in quality and additionally much more expensive.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Moderator</name></author>
		
	</entry>
	<entry>
		<id>https://wiki.mininuniver.ru/index.php?title=~Delete_21468&amp;diff=120955&amp;oldid=prev</id>
		<title>Colbybeef227: Новая: Wagyu Steak Information Kobe beef is a type of cut that comes from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to strict tradition. This type of meat is...</title>
		<link rel="alternate" type="text/html" href="https://wiki.mininuniver.ru/index.php?title=~Delete_21468&amp;diff=120955&amp;oldid=prev"/>
		<updated>2013-04-02T21:29:29Z</updated>

		<summary type="html">&lt;p&gt;Новая: Wagyu Steak Information Kobe beef is a type of cut that comes from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to strict tradition. This type of meat is...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Новая страница&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Wagyu Steak Information Kobe beef is a type of cut that comes from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to strict tradition. This type of meat is known for its decadence.&lt;br /&gt;
&lt;br /&gt;
The flavors of this beef is tasty and well textured. Most generally prepared as steak. Originally brought to Japan in the second century for rice cultivation, the Tajima cattle began being known for the production of this meat.&lt;br /&gt;
[http://fishingwithsj.com/read_blog/130497/cooking-kobe-beef:-kobe-beef-is-the-best-in-steak. Wagoo Beef] [http://www.fizzlive.com/member/168521/blog/view/122569/ http://www.fizzlive.com/member/168521/blog/view/122569/]&lt;br /&gt;
&lt;br /&gt;
The meat of these cattle are very high quality and are known for their richness. Kobe beef steak is some of the richest around. This also changes the meats quantity of unsaturated and saturated fats ratio. &lt;br /&gt;
&lt;br /&gt;
The colby beef cattle are brushed for setting fur and fed on grain fodder. Many tourist who visit japan request information about the product. The marketing and distribution team promotes the product in Japan and makes sure to have pamphlet information in every language.&lt;br /&gt;
[http://www.coatasite.com/story.php?title=where-does-wagyu-beef-come-from Discover More Here]&lt;br /&gt;
[http://free.yudu.com/item/details/788680/How-Much-Is-Kobe-Beef--Kobe-Beef-Is-The-Best-In-Steak Wagyu Beef For Sale]&lt;br /&gt;
&lt;br /&gt;
Kobe beef steak has details that include ambiguities about what constitutes the steak. Common beef fat melts at a higher point than colby beef fat.&lt;br /&gt;
&lt;br /&gt;
Kobe beef steak are delicious cuts of beef. The beef of Kobe beef is cut from the black Tajima-ushi strain of Wagyu cattle. These cows are raised according to the strict tradition of Japans Hyogo Prefecture.&lt;br /&gt;
&lt;br /&gt;
The  steak of colby beef is known for being tasty and tender. This type of meat is most popularly served as steak. Over the years Kobe beef has become very popular in the United States. &lt;br /&gt;
[http://www.jumba.com.au/member/106749/ Discover More]&lt;br /&gt;
[http://www.revark.com/user/wagyu544 Check Out Your URL]&lt;br /&gt;
&lt;br /&gt;
Because the demand for beef has been so high, Kobe-style beef was invented, a crossbreed between two types of cattle. The united states have had to crossbreed in order to meet the demand for the Kobe beef steak.&lt;br /&gt;
&lt;br /&gt;
In order to sustain the ancient Japanese tradition of cattle breeding, farmers in the United States have begun feeding their cows beer. While many would argue that there are big differences between Kobe beef and Kobe-style beef, experts claim it is mainly cosmetic.&lt;br /&gt;
[http://reibert.info/wiki/index.php?title=Wagyu_Beef_Prices:_Kobe_Beef_Is_The_Best_In_Steak. http://reibert.info/wiki/index.php?title=Wagyu_Beef_Prices:_Kobe_Beef_Is_The_Best_In_Steak.] [http://www.jokemusic.jp/index.php?title=Kobe_Beef_Steaks:_Everyone_Loves_Eating_A_Piece_Of_Kobe_Beef. http://www.jokemusic.jp/index.php?title=Kobe_Beef_Steaks:_Everyone_Loves_Eating_A_Piece_Of_Kobe_Beef.]&lt;br /&gt;
&lt;br /&gt;
The Unites States feed their cattle cheaper food. In Japan Kobe Beef steak prices are lower than in the United States because the product used to feed the cattle is much higher in quality and additionally much more expensive.&lt;/div&gt;</summary>
		<author><name>Colbybeef227</name></author>
		
	</entry>
</feed>